This morning I thought that I might start this entry with an insightful commentary about Jian Ghomeshi, but I don’t think there’s all that much to say, other than that he would appear to be utterly full of shit. This is a good primer on the story as of this morning.
Except for ugghhghgh don’t read the comments unless you also want a primer on how Ghomeshi’s fan/apologists are defending him.
Had a 3-hour block of time this morning at work and actually managed to make use of most of it. I definitely can’t get anything done without at least 2 contiguous hours; need to do better about blocking my calendar to enable such things.
Today was the release date for the new Dawnbringer, so I listened to it three or four times. It’s different from the past couple – sadder, slower, more death-focused. I don’t have a clear view yet of where it will rest on my year-end list, but I’m fairly confident it will be there somewhere.
Wound up having dinner at Piedmont, in part because (a) they’re open on Mondays and (b) I had Dos Perros tacos yesterday. Cocktail was good. Sweetbreads & gnocchi appetizer was good. Pork loin was a giant slab of porkchop rather than the slices of loin I was expecting. I don’t like giant slabby porkchops, but it wasn’t bad. I think I let myself have dessert to make up for letting myself order an entree that I was skeptical of, but all I can say about that is that if your fried apple pie isn’t as good as the fried apple pies at Char Grill, then you might just want to stay out of the fried apple pie business.
I mean, I like Piedmont OK. They are very nice people and they are trying really hard, and the food has gotten much better and much more consistent than it was during its most hit-and-miss period. Most things are still too salty-sweet-saucy-intense, though. Being a farm-to-fork joint where the basic ingredients are overpowered by the sauces & seasonings is kind of a shame.
A friend asked me about our trip to LA this past spring, and I was reminded of how great the food was. Everything we had was so much more about the simpler flavors of the ingredients. Obviously they have a bounty of produce out there, year-round, but even in the heart of summer here, it’s rare to find a restaurant that will just let the vegetables do their magical thing.
This reminds me that I need to make Gocciolina reservations. I love/hate the fact that our go-to Friday night drop-in supper spot is so amazingly delicious and so absurdly cheap that it has gotten perma-mobbed & requires reservations just about any night – and more than a day in advance for the weekend.
I hope to hell that the endless hotel & condo development happening in Durham over the next 18 months brings with it more than the tiny handful of restaurants that have been mentioned so far, because otherwise every joint in town will be multi-hour waits on Tuesdays & whatnot.